platypus: (Default)
el diablo robotico ([personal profile] platypus) wrote2018-11-19 04:00 pm
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Apple review: Lucy Glo

These apples looked weird and sickly at first glance when I saw them in Sprouts, but the color grew on me -- yellow with a hint of almost neon orange. Then I looked them up online:



Whoa, cool.

Lucy Glo is one of two new "Lucy" apples, the other being Lucy Rose. Says their website:
Lucy™ Apples are grown in the heart of Central Washington by a small group of pioneering growers who are passionate about developing new varieties. Through countless years of research and development, they discovered they could grow a great tasting, pink-red interior apple.

Lucy™Apples are part Honeycrisp, which give them their sweet, tangy flavor and crunchy texture we all love. Lucy™Rose has a red skin and sweet berry notes in the flavor profile. Lucy™Glo has a gorgeous yellow skin that allows the red interior glow from within and is tangy with a hint of sweet.
Sounds great! I couldn't wait to try it.

Lucy Glo

I cut it in half first -- yep, it's pink inside! Neat.

Untitled

Verdict: NEVER HAVE I BEEN SO BITTERLY DISAPPOINTED BY AN APPLE. "Tangy with a hint of sweet" should be right up my alley. Unfortunately, what it actually tastes like is "nothing, with a hint of watery apple." The dominant impression is bland and watery, faintly sweet. There was a barely detectable hint of tartness at the start, but it was gone before the apple was. The aftertaste isn't terrible -- it actually leaves a little lingering tanginess -- but that's the best I can say for it.

Buy again? Are you kidding? I got two, and I don't even want to eat the second one. Maybe they were handled badly -- this is another one from the beat-up stragglers bin at Sprouts. I suppose I'll try the other to see if it shows any more promise. But... meh.

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